European Nationals ONLY - Executive Pastry Chef - Pakistan

Job Decription:

This role is open ONLY for European nationals - other nationalities will not be considered

  • Up to US$60,000
  • Candidate MUST have pastry and bakery production experience (breads, muffins, croissants, wedding cakes, danish pastries, etc.) and must have worked for leading 5 star hotels across Europe
  • Single or Married candidates can apply (no children)
  • Able to lead and train a team of more than 45
  • Able to manage bakery and pastry production for multiple outlets and large catering facilities serving 2000 pax

The ideal candidate will be an experienced and highly energetic individual who will manage pastry production for all outlets including functions. As Executive Chef for Pastry and Bakery department, you will have outstanding knowledge of bakery, chocolate, confectionery and desserts within fine-dining and a la carte environments. You will be a leader with a passion and flair for running a high end kitchen and pushing your team to produce the best possible results.

Key Profile:

  • You must be a European national
  • 5 Star International Hotel background (Europe, Middle-East, Asia)
  • Minimum 7 – 8 years Pastry and Bakery experience
  • Experience in managing more than 50 plus staff
  • Must have a proven background in managing production for multiple outlets and large events of more than 2000 pax
  • Exceptional organisational skills in directing pastry and bakery operations of the highest levels and impressing even the most sophisticated connoisseur
  • Strong English language skills (written, spoken)
  • Hands-on, strong leadership skills and background in high-end units
  • Excellent working knowledge of Pastry/Bakery/Chocolate
  • Exceptional creativity and design skills
  • Prepare various dessert menus
  • Provide guests and clients with a wide variety of options during functions and events



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