Executive Sous Chef - Leading Corporate Hotel - East Africa

Job Decription:

  • Salary: US$54,000 + Expat Benefits
  • Status: Single
  • Property: Leading Corporate Hotel in East Africa with 100 plus keys and extensive F&B facilities (several F&B outlets and functions for 1000 pax)
  • Location: East Africa
  • Candidate MUST presently be working as Executive Sous Chef for a 5 property
  • Candidate MUST be presently working in a large high volume upscale property with at least five outlets and banquet facilities for over 500 pax
  • Candidates presently working in a 5 star hotel in Africa will be highly preferred
Our client manages a leading corporate hotel in East Africa. It offers exclusive accommodation and very high-end large volume F&B services with several outlets and functions facilities for 1000 pax. To manage the overall kitchen activities along with the Executive Chef at this busy hotel, we now require the services of an Executive Sous Chef.

Key Profile:
  • Candidate MUST be presently working for a 5 star property
  • Candidate MUST have been an Executive Sous Chef for at least the past 3 years
  • Candidate MUST have strong passion and creativity to bring new initiatives to the menu
  • Must have strong project management experience to create new concepts
  • Coordinate various activities with the front of house team to enhance the revenue streams
  • Candidate must be fluent in English
  • Design daily and seasonal menus with emphasis on fresh produce
  • Excellent leader and trainer
  • Excellent eye for detail
  • Must be a great communicator - able to converse with guests
  • Good all round culinary and presentation skills - with solid understanding of various food styles and cuisines
  • Good computer skills
  • Sound financial knowledge and can control costs
For more information, please send us your resume via the link below.

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