Cluster Food and Beverage Manager - Central Africa

Our client is managing 2 upmarket and well-known properties in Central Africa - one five star luxury property and one popular family resort. Both properties together feature over 400 rooms, more than 10 function rooms, 7 outlets and outdoor catering for up to 500 pax. We are now looking for a Cluster Food and Beverage Manager who has the ability to manage the operations of both properties.

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Our client is managing a well-known 5 star hotel in East Africa which is part of international 5 star hotel company. They are now looking for an outstanding Food and Beverage Manager to oversee their diverse Food and Beverage department.

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Executive Sous Chef - Maldives

Our client manages a beautiful 5 star resort in the Maldives. It offers exclusive accommodation, leisure and very high-end large volume food and beverage services. To manage the overall kitchen activities along with the Executive Chef at this busy resort, we now require the services of an Executive Sous Chef.

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