Food and Beverage Service Manager - Melbourne


  • Salary: $70,000 - 75,000
  • Candidate MUST be looking for a change in the next 2-3 months
  • Based in Melbourne
  • Must have strong Restaurant and Functions management experience to manage a high-end restaurant, bar and functions center to host 150 pax
  • Candidate must be able to run the operation with full ownership of business responsibility

Our client is managing several iconic food and beverage venues in Melbourne and is well-known for offering high-end services including events and functions. We are presently searching for a Food and Beverage Service Manager who is ready to make a change in the next 2-3 months by the time our client opens up a new venue.

The candidate will have to manage the overall activities of this exquisite venue and also carry over the business responsibilities.

Key Responsibilities:

  • Presently working as Restaurant and Functions Manager with at least 3 years experience
  • Able to maximise client satisfaction with a proven track record
  • Remain responsible for planning, coordinating and supervising the delivery of service
  • Train a staff of 30-40 people to ensure quality and consistency
  • Able to mange multiple projects simultaneously and come out with new initiatives
  • Able to successfully communicate to other facets of the business and be able to drive costs and financials
  • Liaise with all levels of staff and management to ensure perfect coordination
  • Good experience in a structured policy driven arena
  • Have a solid understanding of current legislation and OH&S standards
  • Ability to work in a team environment and focus on quality and be very hands-on
  • Showcase commitment to quality and and passion for the position


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