Chinese Executive Chef - High-end Club and Casino - Malaysia

15-10-2017

  • Serve an exquisite range of fine-dining Chinese/Cantonese cuisine to high-end clientele
  • Candidate must have strong knowledge of Authentic Chinese and modern Cantonese Cuisine with at least 5 years of experience working as Chef de Cuisine with 5 star hotels/high-end resorts
  • Ability to mange the overall operations of a signature restaurant situated in a high-end club and casino situated in Malaysia
  • Salary: US$48,000 Net + Single Accommodation + Benefits
  • Have good communication skills in Chinese/English (verbal and written)

Our client is managing a premier casino in Malaysia with a wide range of food concepts. To manage one of their signature restaurants and small banquet functions, we are now looking for an Executive Chinese/Cantonese Chef who has excellent knowledge of modern Cantonese food and Authentic Chinese cuisine.

The Chef MUST be able to manage the overall kitchen operations as well as be a part of small banquets held at the property. The candidate will be responsible for greeting and meeting guests including VIPs and high-end clientele.

Profile:

  • Minimum 10 years experience in Cantonese and Chinese cuisines
  • Experience from key locations in China and South-East Asia with 5 star hotels/resorts or Signature/Fine-Dining outlets is a MUST
  • Ability to implement HACCP standards
  • Encourage and lead a team of chefs
  • Take full ownership of the restaurant operations including budgets, costs, stock control, revenue, etc.
  • Develop continuous promotions with the Restaurant Manager and other related departmental heads

Application must include:

  • Full resume and personal photograph
  • Photographs of your food presentation
  • 3 senior references

Apply Now

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