Job Decription:

• Salary Package: Up to Euros 4,000 per month depending on experience + Housing in Hotel for first six months, thereafter housing allowance given + Flight paid from point of hire
• Travel Status: Single status preferred
• Starting date: Immediate
• Contract Term: 2 Years
  

One of Russia's leading award winning luxury Hotels is now looking for a young, creative Chef De Cuisine for their busy culinary operation. The Chef de Cuisine will oversee two outlets including the flagship fine dining restaurant and be responsible for a team of 15. The candidate must also have strong fine dining experience and remain prepared to cook for lunch and dinner trade with an average of 150 covers per day. The candidate must also have the ability to keep the food cost budgeted at 35%.

Requirements:

• Ideal candidate will currently hold a Chef De Cuisine or Sous Chef position in a luxury five star Hotel
• Prefer European trained with Eastern European experience a big plus
• Fluent in English - German and/or Russian speaking an advantage
• Ability to manage a multi-cultural team
• Must be able to adapt culinary style – current menu offers mainly Russian dishes along with classical French cuisine
• Must be aware of some ingredient limitations due to location
• Very hands on role but must possess some business acumen regarding cost controls, admin, etc.
• 'Yes can do' attitude required along with strong training and mentoring skills