Job Decription:

• Based in Ayers Rock, Northern Territory
• Salary: Up to AUS$100,000 (Negotiable depending on experience)
• Candidate MUST have worked for 5 star hotels or resorts
• Candidate MUST have the right to Work in Australia
• Ability to work, lead and manage a team of over 100 chefs

Our client is managing a very well-known high-caliber hotel in Ayers Rock. We are now searching for highly knowledgeable and well-trained Executive Sous Chef to lead the kitchen services (along with the Executive Chef) which serves the most discerning clientele. The candidate MUST have worked with award-winning 5 star hotels or resorts.

As the Executive Sous Chef, you must have exclusive knowledge of presentation and must be able to maintain a high degree of quality. While some customers may opt for particular food requirements, you must train your staff to fulfill such requests.

Key Attributes:

• Must have signature dining experience
• Must have at least 5-7 years in managing exclusive multiple F&B outlets and simultaneously manage several events and functions
• Exceptional knowledge of modern Australian, and seasonal cuisine using local fresh produce
• Work closely with the Front of House team and management to develop new menus and promotions
• Candidate MUST have strong knowledge of administering rosters, COGs, stock takes, recipe cards and tight cost control
• Able to lead and motivate staff size in excess of 100
• "Eagle-eyed" attention to details
• Candidate should be well-versed in Public Relations
• Able to implement policies, procedures and HACCP standards
• Create eclectic menus and work out various promotions
• Excellent communication skills in English
• Computer literate
• Greet customers and explain them about the cuisine
• Have immense passion for maintaining high quality of food with exceptional presentation skills