Executive Chef - Leading Luxury Resort - Maldives
Job Decription:
European Nationals ONLY - Executive Chef - Leading Luxury Resort - Maldives
- 5 star resort with just under 200 rooms/villas along with more than 5 high-end F&B outlets
- Salary: Up to US$78,000 + Expat Benefits
- Status: Single
- European Nationals ONLY
- Candidate MUST have experience for 5 star deluxe properties with large, high volume property with at least five outlets and banquet facilities
- Bachelor’s Degree in Hotel and Restaurant Management or Culinary School Degree or Diploma from an Accredited Culinary or Hotel School is a pre-requisite (an attested English translated copy is an Immigration requirement)
Our client is managing a luxury 5 star resort in the Maldives. It will offer high-end state-of-the-art accommodation and an exclusive range of more than 5 F&B outlets. To manage the overall kitchen activities at this resort, we now require the services of a well-experienced Executive Chef.
Key Profile:
- Candidate must have worked for a five star deluxe brand as an Executive Chef for the last 3-4 years
- Candidate MUST have excellent knowledge of Asian cuisine
- Fluency in English along with fluency in either Russian, Italian, French, Spanish, or German
- Candidate MUST have strong passion and creativity to bring new initiatives to the menu with a clear focus on fresh produce
- Candidate MUST have the ability to coach the local workforce
- Candidate MUST have the ability to hire and train new staff as well as look after the various HR activities of the department
- Develop brand standards and policies and procedures
- Develop training manuals
- Develop and engineer truly amazing menus and specials
- Develop innovative strategies for building the F&B revenues
- Chart budgets and have a realistic cost control plan implemented
- Excellent leader and trainer
- Excellent eye for detail
- Must be a great communicator
- Good computer skills
Apply Now
All Feilds are Required.