Executive Chef - Leisure Hotel - Port Moresby, Papua New Guinea

Job Decription:

  • Popular leisure hotel in Port Moresby, Papua New Guinea which is part of a well-known hotel group. Features over 180 rooms, apartments, 5 high-end F&B outlets and indoor / outdoor catering and banqueting facilities for more than 500 pax
  • Salary: Up to Australian Dollars 75,000 Net + Expat Benefits
  • Status: Single or Married
  • Candidate MUST have experience with high volume F&B production large banquet facilities
  • This is a hands-on role
Our client is managing a leisure hotel in Port Moresby, Papua New Guinea which is part of a well-known hotel group. It offers high-end state-of-the-art accommodation and an exclusive range of 5 F&B outlets. To manage the overall kitchen activities at this busy hotel, we now require the services of a well-experienced Executive Chef.

Key Profile:
  • Candidate must have worked for a well-known brand as an Executive Chef for the last 3-4 years with large, high volume F&B production 
  • Candidate MUST have excellent knowledge of various international cuisines
  • Fluency in English
  • Experience gained in developing countries will be a big advantage
  • Candidate MUST have strong passion and creativity to bring new initiatives to the menu
  • Candidate MUST have the ability to coach the local workforce
  • Candidate MUST have the ability to hire and train new staff as well as look after the various HR activities of the department
  • Develop brand standards and policies and procedures
  • Develop training manuals
  • Develop and engineer truly amazing menus and specials
  • Develop innovative strategies for building the F&B revenues
  • Chart budgets and have a realistic cost control plan implemented
  • Excellent leader and trainer
  • Excellent eye for detail
  • Must be a great communicator
  • Good computer skills



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