Job Decription:

• Salary: $80,000
• Based in Mornington Peninsula
• Must have strong Cellar Door, Restaurant and Functions management experience
• Candidate must be able to run the operation with full ownership of business responsibility
• Candidate MUST have Australian Residency or Valid Work Visa

Our client is managing an award-winning and iconic 5 star winery resort in Mornington Peninsula and is well-known for offering high-end services. We are presently searching for a Food and Beverage Manager who is ready to take up a new challenge and become the next "face of the town".

The candidate will have to manage the overall activities of this exquisite venue and also carry over the business responsibilities.

Key Responsibilities:

• Presently working as Food and Beverage Manager with at least 3 years experience with a leading 5 star resort
• Able to maximise client satisfaction with a proven track record
• Remain responsible for planning, coordinating and supervising the delivery of service
• Manage exclusive VIP functions and events for up to 200 pax
• Manage an exclusive cellar door operation - must have exceptionally good knowledge of wines and spirits
• Train a staff of 30-40 people to ensure quality and consistency
• Able to mange multiple projects simultaneously and come out with new initiatives
• Able to successfully communicate to other facets of the business and be able to drive costs and financials
• Liaise with all levels of staff and management to ensure perfect coordination
• Good experience in a structured policy driven arena
• Have a solid understanding of current legislation and OH&S standards
• Ability to work in a team environment and focus on quality and be very hands-on
• Showcase commitment to quality and and passion for the position