Job Decription:

• Location: Gold Coast
• Salary: Up to $70,000
• Luxury hotel in Gold Coast with 4 high-end food and beverage outlets and functions center

Our client is managing an iconic hotel in Gold Coast and is presently searching for an Outlets Manager to manage the overall activities of all 4 food and beverage outlets and the functions center.

Key Profile:

• Candidate must be presently working as Restaurant and Functions Manager or Food and Beverage with at least 3 years experience within a 5 star hotel or resort
• Able to maximise client satisfaction with a proven track record
• Ability develop promotions and various sales and marketing objectives to achieve budgeted goals
• Remain responsible for planning, coordinating and supervising the delivery of service
• Train and lead a staff of more 100 people
• Ensure quality and consistency with adherence to brand standards at all times
• Able to come out with new initiatives
• Able to successfully communicate to other facets of the business and be able to drive costs and financials
• Liaise with all levels of staff and management to ensure perfect coordination
• Good experience in a structured policy driven arena
• Have a solid understanding of current legislation and OH&S standards
• Ability to work in a team environment and focus on quality and be very hands-on
• Showcase commitment to quality and and passion for the position

Please note that the position is only for applicants with valid Australian working visa